October 16th Wine Club Members Hungary Wine Dinner

LINES ARE OPEN 

Dear Friends,

October 16thth | 6:00 PM

Seating is limited reserve your spot today for an evening of discovery, delicious food, and

world class wine.

Catering with Seagrass Chef, Matt. Dinner 

(You're still encouraged to bring your own wine glass)

Cost Per Person for Wine Club Members $89 Non Wine Club Members

Otherwise it's $99 per person

"Dinner Menu from Seagrass Chef Matt"

5 course meal paired w/5 course wines!

"Exquisite wine lineup featured by Ross White, representing Orsini Wine Dist."

Evolucio Furmint 

Features bright aromas and flavors of green apple, citrus, white peach, apricot, and wet stone minerality.

Affinitas Sarga Muskotaly 

This Sárga Muskotály opens with the signature floral character of Yellow Muscat—honeysuckle and jasmine are immediate and inviting, backed by stone fruit and citrus aromas that keep things fresh. The palate is off-dry, hitting that sweet spot where delicate residual sugar plays beautifully against bright acidity. You'll find flavors of apricot and white peach unfolding gradually, leading to a clean, refreshing finish that makes you want another sip.

Affinitas Kekfrancos 

Dried blue fruits, sweet cherry, earthy truffle, and savory spices with vibrant acidity and balanced tannins

A Gere Cabernet Franc 

Harmony of ripe, overripe red and black fruits, delicately salty-smoky notes and coffee with a subtle and note of pepper; a distinctive quality of the varietal. Supple tannins structure and persistent finish

Evolucio Late Harvest 

This Late Harvest opens with aromas of apricot, peach, and honey layered with notes of orange marmalade and floral nuances. On the palate, it is medium-bodied with luscious stone fruit flavors balanced by bright acidity. Hints of citrus and tropical fruit add complexity. A gentle sweetness is offset by a refreshing lift. The finish is smooth, vibrant, and lingering with honeyed notes.

~Food Menu~

1st 

Uborka salata- Cucumber Salad

2nd

Turos csusza- Egg noodle pasta with bacon and Turo cheese.

3rd

Rakott Kaposzta- Cabbage casserole with pork, spices and rice.

4th

Goulash- Beef stew with root vegetables, cumin, Paprika and caraway.

5th

Omlos teasutemeny- Citrus shortbread

*A note from Christina,

This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase their portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your

enjoyment by trying new things under my roof. My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new

face to share an experience!

It's approaching soon so don't delay!

All ticket sales are final. You're able to pass the tickets along if you're unable to attend