LINES ARE OPEN Dear Friends, April 17th| 6:00 PM We’re excited to introduce you to the wines and the story behind our upcoming April 17th Wine Dinner. Our featured guest, Sean Sutton, has been leading Sales and Marketing for Vinovi & Co since 2022, bringing with him a deep passion for Spanish wine and culture. His journey began through his studies abroad in Buenos Aires and Valencia, where he discovered just how central wine and gastronomy are to everyday life. One of Sean’s favorite traditions is the sobremesa the beautiful custom of lingering at the table long after a meal, sharing conversation, connection, and of course, more wine. It’s this spirit that inspires the wines he represents and the experience we’ll be creating for this special evening. Sean is especially passionate about Vinovi & Co’s thoughtfully curated portfolio, where each producer is committed to sustainability and regenerative agriculture resulting in wines that are not only expressive, but responsibly crafted. When he’s not sharing incredible wines, Sean enjoys life with his rescue pups and cat, and is currently restoring a 1920s home in Detroit while building an organic community garden in his neighborhood. Join us on April 17th as we bring this story to life through a thoughtfully paired wine dinner experience. Seats are limited! Reserve yours now. Catering with Seagrass Chef, Matt. Dinner (You're still encouraged to bring your own wine glass) Cost Per Person for Wine Club Members $85 Non Wine Club Members Otherwise it's $95 per person "Dinner Menu from Seagrass Chef Matt" 5 course meal paired w/5 course wines! "Exquisite wine lineup featured by Ross White, representing Orsini Wine Dist." *A note from Christina, This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase their portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your enjoyment by trying new things under my roof. My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new face to share an experience! It's approaching soon so don't delay! All ticket sales are final. You're able to pass the tickets along if you're unable to attend | _edited.png)
