LINES ARE OPEN Dear Friends, Dec 19th| 6:00 PM Theme- Twist on Italian Feast of 7 Fishes Seating is limited—reserve your spot today for an evening of discovery, delicious food, and world-class wine. Catering with Seagrass Chef, Matt. Dinner (You're still encouraged to bring your own wine glass) Cost Per Person for Wine Club Members $85 Non Wine Club Members Otherwise it's $95 per person "Dinner Menu from Seagrass Chef Matt" 5 course meal paired w/5 course wines! "Exquisite wine lineup featured by Ross White, representing Orsini Wine Dist." *A note from Christina, This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase their portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your enjoyment by trying new things under my roof. My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new face to share an experience! It's approaching soon so don't delay! All ticket sales are final. You're able to pass the tickets along if you're unable to attend | _edited.png)
