LINES ARE OPEN Dear Friends, Nov 14th| 6:00 PM Seating is limited—reserve your spot today for an evening of discovery, delicious food, and world-class wine. Catering with Seagrass Chef, Matt. Dinner (You're still encouraged to bring your own wine glass) Cost Per Person for Wine Club Members $85 Non Wine Club Members Otherwise it's $95 per person "Dinner Menu from Seagrass Chef Matt" 5 course meal paired w/5 course wines! 1- Smoked Salmon Canape 2- Cheese Gougeres 3- Artichoke Tapenade 4- Chicken Con Que Ven 5- Triple Cream Brie and Fig Crostini "Exquisite wine lineup featured by Ross White, representing Orsini Wine Dist." this wine displays a bright lemon yellow color with silvery green highlights. The nose is full of citrus-kissed, white orchard fruits with notes of white flowers. The palate is clean, delicate and lively exhibiting flavors of Granny Smith apples and Asian pear. There is a delightful marriage of vibrant acidity and saline minerality that help carry this refreshing white to pleasingly zesty finish. CHÂTEAU COUHINS ‘LES MOULINS DE COUHINS’ BLANC Pessac-Léognan Delicate notes of white peach, a hint of gooseberries, nuances of grapefruit zest. Juicy, elegant, white tropical fruit, fine acidity, mineral, lime in the finish. (Peter Moser - Falstaff May 2024) Domaine De La Cote De Berne Morgon Grands Cras The Morgan Grand Cras comes from south Morgon. It is vinified in whole bunches and matured in barrels for 8 months. The cuvée is characterised by rich aromas of ripe fruit and kirsch with a strong but supple tannic profile; this is a wine with depth and vigour. Serve with cured meat, terrines or red meat. Aimé Arnoux Vacqueyras Rouge "Domaine La Font du Chêne" 2019 75% Grenache, 25% Syrah from certified HVE (high environmental value) vineyards. Deep flavors of cherry and spices with a long succulent finish. Dumangin J. Fils Ratafia Champenois Varietals: 55% Pinot Meunier (for fruit), 35% Pinot Noir (for structure) and 10% Chardonnay. Aged for at least 5-7 years. Nose: Cinnamon and spices with ripe tropical fruits, figs, nuts, baking and brown sugar Palate: Nice amount of fruit with great richness and nutty notes *A note from Christina, This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase their portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your enjoyment by trying new things under my roof. My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new face to share an experience! It's approaching soon so don't delay! All ticket sales are final. You're able to pass the tickets along if you're unable to attend | _edited.png)
