April 4th Spanish Wine Dinner

LINES ARE OPEN 
Please Note! Lines are only opened until the end of March and with this being said. This is 
the last wine dinner until fall. So if you're truly interested do not delay in signing up. I'm 
limited in seating. 
 
Sign up per person on the upcoming Spanish wine dinner with Steve representing his
boutique wine company Ocean South!
 
Join us for an enjoyable wine dinner highlighting five different family-owned
wineries from around Spain. We look forward to an evening filled with fine
wine, delicious food, and great conversation.
 
Date/ Friday, April 4th.
Time/ 6 to 9 p.m.
 
Catering with Seagrass Chef, Matt. Dinner Menu below. Wine list to follow soon!
 
5 Course Spanish Tapas
 
Aguacate Con Pescado Ahumado- smoked Yellowfin on avocado rounds with pickled cucumber
 
Canapé De Pasta De Aceituna Negra Y Queso Cabrales- Olive puree and Gorganzola canapé
 
Ensalada De Arroz A La Barcelonesa- Barcelona style rice salad
 
Carne Mechada- Stuffed Pork loin medallions
 
Queso Manchego Con Membrillo- Manchego cheese with Quince preserves
 
 
 
(You're still encouraged to bring your own wine glass)
 
 
Cost Per Person for Wine Club Members $85 Non Wine Club Members
Otherwise it's $95 per person
 
 
 
A note from Christina,
 This is a great way to expand your palate... More less knowledge!! I'm not a restaurant establishment yet I'm able to provide a space where I've hand select Artisan Chef's to articulate the beauty with balance between food, and my wines I represent in my wine shop. This is also an opportunity for my wine educators to showcase there portfolio. Share the life of the winemaking experience, and the farmers story behind the grapes. I've more less enjoyed the overall evolution of having these events because I love to see the excitement watching your enjoyment by trying new things under my roof.
My goal is to create an environment where one's feel safe to endure the simple pleasures in food, and wine. Plus gathering with a new face to share an experience!